Food additives - Vegetable Carbon Black produced by our company uses green bamboo from Mt. Dabie as raw material, refined from high-temperature carbonization and ultrafine grinding. Detected by National Product Quality Supervision and Inspection Institute, 10 physical and chemical indicators are superior to the national standard GB28308, which have already been exported in bulk to Europe and replace European food additive E153.
It looks good in color, bright and black.
It’s exquisite, without affecting the taste of food.